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                 Tips on Dips:

1. Substitute Mardi Gras dip instead of sour cream on a baked potato. FANTASTIC!!!

2. Instead of using mayo on your sandwich, spread a layer of veggie dip.

3. Try using Garlic Dip or Onion Dip on a bagel. Yum!!!

4. Use the cheesecake dip to frost your cake or muffins.


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Cajun Country Dinner Mixes, Dips and Seasonings.

Louisiana flavor in every pack. Whether you need a meal, an appetizer, or a snack, Cajun Country has it.

Dinner Mixes:
With most dinners or mixes needing only meat and/or water, these mixes are foolproof. Just follow the simple instructions listed on every pack. And as always, call us if you have any questions. We'll be happy to help.

Dip Mixes:
Most dips (except Tuna/Chicken Salad Seasoning, Crab, Spinach and Shrimp) require only Mayonnaise and Sour Cream and 15 minutes prep time. Since the great flavor comes from the seasoning pack,  you can substitute light or fat free without substituting for taste. All dips - except the Tuna/Chicken Salad mix - will make 2 1/2 cups of dip.

Pecan Pie Mix:
Simply mix package with 2/3 cup warm water. Pour over pecans in a pie shell, and bake. It's that simple. HONEST !!!

Cheesecake Dip Mixes:
You'll be tempted to eat this with a spoon, but try using fruit, graham crackers or even animal crackers. Get a 7" graham cracker pie shell, fill with mix & chill for a no-bake cheesecake.


Dinner Mixes are in RED - Dip Mixes are in BLUE - Dessert Mixes in GREEN - Miscellaneous in PINK

Dinner Mixes
Dip mixes
Dessert mixes



Miscellaneous mixes




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This site was last updated 11/17/15